Crispy Pork Cotoletta

Ingredients

For the Pork Cotoletta:

• 2 pork cutlets, bone-in

• 1/2 cup plain flour

• 2 eggs, lightly beaten

• 1 tbsp milk (for egg wash)

• 1 cup panko breadcrumbs

• 1/2 cup finely grated parmesan

• 1 tbsp fennel seeds, toasted and lightly crushed

• Zest of 1 lemon

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 cup EVOO (Extra Virgin Olive Oil), for frying

• Lemon cheeks, to serve

For the Zest…